Thursday 9 April 2009

Baked Eggs. Hard-Boiled Eggs. Chiles Rellenos



Recipe: El Cholo's chiles rellenos


The trick with that extra-fluffy coating lies in El Cholo's method: A little of the whipped egg batter is fried on its own until set, then a stuffed chile is gently laid over; more batter is spooned over the chile, then it is flipped and fried ...


Blog Post: How to Cook the Perfect Hard-Boiled Egg


This Flash application from the University of Oslo figures out the optimal time to cook a hard-boiled egg based on four factors ... The website is in Norwegian, but for a scientific explanation of cooking hard-boiled eggs in English go to khymos.org.


Blog Post & Recipe: Baked Eggs in Tomato-Parmesan Sauce


Both of the times we've cooked this, we wished for runnier eggs. The second time, we actually only cooked it in the oven for 20 minutes -- much shorter than the recipe's recommended 24-28 minutes. Even still, we'd probably suggest a shorter cook time, maybe 16-18 minutes. It all depends on how firm you want your eggs



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