Recipe: Ham and Potato Hash
... easy to cook, and a great way to use up leftover ham.
Blog Post & Recipe: Thai Chicken Coconut Soup (Tom Ka Gai).
Scroll down, past "How to use Kaffir Lime Leaves."
If you don’t have access to fresh Kaffir Lime Leaves, you can find them at the Asian markets frozen or dried whole. You can also substitute Kaffir Lime Leaves with thick strips of lime peel.
Blog Post: When to feel guilty about not making stocks
There are 3 types of cooks in this world:
1) Those who use store bought stocks without a smidgen of remorse ...
2) Those who have made their own stock at least once in their life and realize that the store bought stuff is not up to snuff. But let's face it -- who has the time to make their own on regular basis ...
3) Those who think that the stock is the foundation of cuisine ...
Today, I'd like to address the second group.
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