Blog Post & Recipe: Rødgrøt med Fløte, Norwegian Red Fruit Pudding
A pudding made of stewed red fruit, thickened with a little cornstarch and crowned with billowy whipped cream.
Blog Post & Recipe: Labneh balls
Besides being used fresh, labneh is also dried then formed into balls, sometimes covered with herbs or spices and stored in olive oil glass jars. The cheese can then be kept for over a year.
Blog Post & Recipe: Sausage, Kale, and Bean Soup (Crock Pot)
Soup like this is the best because you can use whatever you want. Canned beans, leftover rice, frozen peas, wilty vegetables, whatever. It’s up to you. No meat? More meat? It’s all cool with me.
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