Sweet Potato US Biscuits with Ham, Mustard, & Honey / Iced Eggnog / Spicy Sour Curry with Seabass & Mixed Veggies

Recipe: Sweet Potato Biscuits with Ham, Mustard, and Honey

Spread bottom half of each biscuit with mustard, then top each with sliced ham and second half of biscuit. Serve with honey.

Blog Post & Recipe: iced eggnog

Refrigerate overnight before serving and serve on ice (if you are in the hot summer like we are) with a generous grating of fresh nutmeg.

Blog Post & Recipe: spicy sour curry with seabass and mixed veggies

This recipe is for sour curry form central of Thailand. There is another version of sour curry or in another name called "yellow curry" which is from southern of Thailand. The flavour is bold, more spicy and more sour. I will post a recipe later.