Blog Post & Recipe: Ginger Fried Rice Recipe
I loved the crispy ginger and garlic and with the runny egg mixed in it was divine.
Blog Post & Recipe: Girl Hunter Promo Video & Buttermilk Fried Rabbit Recipe
Also try: chicken, turkey, squirrel, dove, upland game birds, or any other young game meat
Blog Post & Recipe: Jellied Turkey Terrine with Parsley and Capers
Here's an unusual way to use up left-over roast turkey: a delicate terrine set with naturally jellied stock and flavoured with a zingy mixture of fresh parsley, capers and gherkins. I made this with the leftovers of two chickens (not having a spare gobbler to hand) but it will work just as well with turkey, provided that you boil the stock long enough for it to form a gentle jelly.
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