Blog Post & Recipe: Mapo Tofu
Fortunately, mapo doufu also very easy to make at home. The recipe I’ve developed after countless times of making mapo tofu has a hearty chili sauce perfumed with sesame.
Blog Post & Recipe & Video: Kurdish (Assyrian) kibbeh (Kuttelk) and Kurdish kibbeh (video)
This kibbeh is absolutely delicious and has two marked advantages: One, it is boiled and not fried. Two, it is easier to shape than our traditional Lebanese kibbeh. The shell is composed of fine bulgur and semolina flour
Blog Post & Recipe: cashew nut curry
These nuts become mealy in the best way possible, retaining some body but mostly adding just-enough-but-not-too-much contrast in texture when scooped up with a spoonful of rice. And a ton of flavour too--this is a distinct but subtle curry, it's rich and perfect with biryani or roti, or bread, actually.
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