Blog Post & Recipe: Britta’s Glogg
Britta’s glogg couldn’t be simpler. Her family served it garnished with toasted almonds and raisins
Recipe: The new vegetarian: claypot cari with sweet potato, tofu and winter greens recipe
This Saigonese curry relies on a sweet, mild Indian curry powder; the most authentic is found in Vietnamese shops, labelled 'Indian curry powder'.
Blog Post & Recipe: Renkon no Sunomono (Marinated Lotus Root)
This is a simple dish to prepare. All you have to do is peel a piece of lotus root and slice it into thin slices. Then blanch the slices briefly in boiling water and toss them in a simple marinade made of rice wine vinegar, sugar, and salt.
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