Tuesday 10 January 2012

Pot-Roast Chicken with Sherry / 5 Roast Fish Recipes / Khurdi - Bohra White Stock Soup



Recipe: Recipe: Pot-roast chicken with sherry


Chicken parts are a boon for the hurried cook. This recipe calls for pan-browning the chicken, then baking it for a half-hour until crisp.


Blog Post & Recipes: Fast Fix: Five Ideas for Roasted Fish in Fewer Than 30 Minutes


If you're straining to figure out a way to fit [fish] into your daily routine, try these five foul-proof quick fixes. Each recipe takes fewer than 30 minutes to bake

Halibut, Spinach, and Tomatoes in Foil Packets ... Ginger and Cilantro Baked Tilapia ... Baked Salmon Fillets with Dill and Mustard ... Nobu's Miso-Marinated Black Cod ... Simple Supper: Snapper Veracruzana


Blog Post & Recipe: Khurdi - Bohra White Stock Soup


Khurdi or white soup is made with rich mutton stock and then flavored with whole spices. Milk is added to the soup to give it some body and creaminess. Milk also gives it the characteristically white color, which isn't really all that white. The deep and intense flavors are rounded off with lots of fresh mint to add freshness.



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