Bok Choy with Garlic & Ginger / Savoury Bread Pudding with Morels & Beetroot Greens / Beef, Butternut Pumpkin, Barley, Beer & Olive Stew

Blog Post & Recipe: all good

They require almost no cooking (indeed, demand it), and take to all sorts of flavor arrangements. They're lovely with mushrooms, and unctuous with oyster sauce, and downright addictive with garlic and ginger.

Bok Choy with Garlic + Ginger

Blog Post & Recipe: Savory Bread Pudding with Morels and Beet Greens – Recipe

Really there isn’t much difference between a savory bread pudding and stuffing, except that bread pudding is bound with eggs. The tricky bit is to add the richness of the custard without crushing the lightness of bread. A few simple moves help: tear the bread instead of cutting it in too uniform cubes to create more airspace.

Blog Post & Recipe: Beef, Butternut Squash, Barley, Beer and Olive Stew

Somewhere between a stew and a risotto this was going to be your standard beef stew til I realised we didn’t have many vegetables , you could use less pearl barley for a sloppier stew. The beer gives a lovely malty taste to the chewy barley, salty olives, tender meat and sweet butternut squash [...] Alternatively is you are using a slow cooker 6 hours on low with the barley added for the last hour.