Blog Post & Recipes: Vintage Recipes
BOLOGNA CUPS WITH PEAS
Blog Post & Recipe: Green Curry Fried Rice | ข้าวผัดแกงเขียวหวานไก่
It's made in a very similar manner to green curry, starting with a good quality curry paste and coconut milk and then letting the other ingredients simmer in this fragrant sauce. The wonderful thing about green curry fried rice, though, is that the rice actually soaks up all of this sauce so that every bite you take is infused with rich, spicy green curry.
Article: How to Store Vegetables/Fruit Without Plastic [ via ]
How to Store Vegetables without Plastic
Always remove any tight bands from your vegetables or at least loosen them to allow them to breathe.
Artichokes‐ place in an airtight container sealed, with light moisture.
Asparagus‐ place them loosely in a glass or bowl upright with water at room temperature. (Will keep for a week outside the fridge)
Avocados‐ place in a paper bag at room temp. To speed up their ripening‐ place an apple in the bag with them.
Arugula‐ arugula, like lettuce, should not stay wet!
... etc etc
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