Blog Post & Recipe: Tomato-Zucchini Tian
A tian, according to Slashfood, is a “layered, baked vegetable dish that originated in Provence.” That’s just exactly what this is.
Blog Post & Recipe: Some Like it Hot: Pineapple Habanero Hot Sauce!
Habaneros and pineapples are a great match. Habaneros are fruity and sweet, behind that curtain of heat, and pineapple complements them perfectly.
Blog Post & Recipe: Jicama and Cucumber Chile Spears
Jicama and Cucumber Chili Spears take a mere 10 minutes--just toss your vegetable spears in a bowl with fresh lime juice, chili powder, a pinch of cayenne and salt. Done!
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