Recipe: Wordless Weekend: Peach Chutney
Great with grilled pork or chicken, but especially delicious on grilled sharp cheddar on sourdough.
Blog Post & Recipe: Creamy Cashew Kale and Chickpeas
A creamy cashew-based garlic sauce coats wilted kale speckled with sweet red bell pepper and chickpeas. I preferred it fresh and warm from the stove top, but the leftovers were great at room temperature, too.
Blog Post & Recipe: Breast of Lamb Slow Cooked with Onions
I had to roll and tie the Lamb Breast myself ( first time tying a joint of meat) but then it is simply a matter of putting all the ingredients into a pot to slow cook ( or in my case a slow cooker on low for 6 hours)
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