Tuesday 9 August 2011

Zucchinis & Tomatoes Stuffed with Ground Lamb / Rabbit Stew / Brown Rice, Courgettes & Mint + Roast Plums with Star Anise & Vanilla Cream



Recipe: Zucchinis and Tomatoes Stuffed With Ground Lamb


Mix ground lamb, pine nuts, ground cumin, cinnamons, onion, garlic, and ginger. Loosely stuff the zucchinis and tomatoes with lamb filling.


Blog Post & Recipe: Rabbit stew with apparition of Dave Brock


I'll tell you what else is 'underrated' apart from Elvis, Stereolab, and Radiohead: Rabbit stew. Actually Rabbit isn't 'underrated' at all, rabbit is probably appreciated about as much as it deserves. It's all right, it's just not as nice as fillet steak.


Article & Recipes: Nigel Slater's brown rice and roast plum recipes


Within 15 minutes of starting a classic arborio or carnaroli rice risotto you can feel the grains start to soften. Using brown, round grain rice, I sometimes feel as if I am stirring forever before the grains become silent in the pan – it does take almost twice the time to soften, but the extra time involved for the nubby texture and the way you can scoop up the surrounding sauce with a spoon is worth it.

Brown rice, courgettes and mint ... Roast plums with star anise and vanilla cream



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