Blog Post & Recipe: In a Pickle: How to Make Garlic Dill Pickles
Homemade pickles aren't complicated, but there are a few things you should know before getting started.
5 Things to Know Before Pickling ... The Recipe
Blog Post & Recipe: De Scott Evans -- Caramelized Onion Flatbread
Cover the pastry with the onion mixture and slide into the oven for about 15 minutes until the pastry is fully cooked and the top is golden. Remove from the oven, cut into squares and scatter the fresh marjoram leaves over the top of the flatbread.
Blog Post & Recipe: Thai Green Curry
When you’re shopping for your herbs, there are a few classics to look out for, but this recipe is really open to anything fresh and green. I picked out the best looking stuff at the market and ended up with basil, coriander, lemongrass, scallion, and jalapeno. Like most Thai curries, this one also has ginger, garlic, coriander seed, and black pepper. I’ve also added a little fennel seed to bring out the bright fresh flavor of the greens. For me this dish is all about the sauce, so I like to use steamed jasmine rice, and vegetables with a subtle flavor that won’t overwhelm the herbs
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