Blog Post & Recipe: De Scott Evans-Caramelized Onion Flatbread
Slowly caramelizing onions is a satisfactory substitute to soup-making; it is a long process that continues to warm the kitchen during the last of the chilly days.
Blog Post & Recipe: Sweet potato hash with chorizo and fried eggs
Peel and cube the sweet potatoes into 1cm chunks. Fry in a pan over a medium heat in olive oil until golden on all sides. Add the spices, stirring to combine. Cook for a couple of minutes more.
Recipe: Spiced Pickled Cherries
While they are delicious and I look forward to experimenting with them, I have so many (filled) jars in my canning cabinet it is a little scary. This way I feel no guilt trying to pickle another fruit. Plus it was a super quick canning project, from start to finish, it only took about 20 minutes.
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