Blog Post & Recipe: Tomatoes Provençal
This dish turns tomatoes into dinner, and, if there were ever a time to do that, it's now, when tomatoes are cheap, tasty, and plentiful.
Blog Post & Recipe: Making Horchata: Which Rice Is Best?
We decided to try making a batch [of horchata] at home and wound up making three, each with a different type of rice ...
The verdicts: Long grain white rice [...] Basmati rice [...] Long grain brown rice [...]
Here's the recipe we used (substituting agave for sugar): Horchata De Almendra, from Rick Bayless
Article & Recipes: Wild Fennel: Greece's Mythic Ingredient
Because wild fennel is not easily found in the United States, for these recipes I have substituted regular fennel bulbs, including their tops, further intensifying their aroma with freshly ground fennel seeds, thus creating a very similar flavor. That means you can try the simple dish from the Cycladic island of Folegandros all year round.
Recipe: Stuffed Tomatoes With Fennel
Recipe: Stewed Fennel and Onions
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