Blog Post & Recipe: Thyme-Rubbed Lamb Loin Chops
A couple years ago, we read an interview with a chef [...] discussing which one ingredient was the most important in the kitchen. Whoever it was responded without hesitation (and of course we're paraphrasing): "Thyme ..."
Article & Recipes: Smashing pumpkins
PUMPKIN lovers will know that when the flesh softens around the stalk, it needs to be used quick smart.
Pumpkin and vegetable lasagne ... Cherry tomato and celery salad ... Pumpkin cake with glace ginger ... Pumpkin soup with celery and tomato
Blog Post & Recipe: Ensaimadas
One of the most frequent questions I've answered concerning my book and blog is about the source of my inspiration. "Everywhere" as an answer is the slightly boring, *yawn*, yet it hits the nail on the head ...
[...] soft and flaky, slightly sweet pastry, made from long fermented yeast dough, lots of powdered sugar and greasy fingers from the used lard ... ENSAIMADAS!!!
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