Blog Post & Recipes: Mushrooms, Thyme, Shallots, and Polenta
Mushrooms are hearty, flavorful, and go well with most grains. I put them on pizza, pasta, and in phyllo pie. Here they are with polenta ...
Blog Post & Recipe: Chicken Liver and Onions
The liver and onions can be eaten alone, or served over rice or pasta. I liked the idea of them over raviolis, and I think the flavors of the goat cheese and liver worked well together (if you like strong flavors of course).
Article & Recipes: A chef perfects the paleta of childhood (via the Kitchn)
What makes a Mexican ice pop - called a paleta - different from an American one is the flavor. Paletas can be either savory or sweet, and they can include such ingredients as tamarind with chile, cucumber with lime, salted plum, rose petal, hibiscus tea and even tequila. They are either water- or milk-based and, aside from a bit of sugar and sometimes gelatin, have little else added ...
Paleta de Durazno con Miel (Peach & Honey Ice Pop) ... Paleta de Pepino con Limon y Chile (Cucumber Ice Pop With Lime & Chile) ... Raspado de Frambuesa (Raspberry Snow Cone) ... Raspado de Tamarindo (Tamarind Snow Cone)
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