Sunday 2 August 2009

Purple Udon. Cow Head Barbacoa. Four Marinades.



Blog Post & Recipe: Red Cabbage Udon Noodle Soup - Purple Udon!


This is a simple udon noodle soup for Presto Pasta Nights created by Ruth, and this week hosted by Pam of Sidewalk Shoes.


Blog Post & Recipe: How to make cow head barbacoa


“What do you want with a cow head?” asked the farmer selling beef at the Union Square Greenmarket. “We don’t sell cow heads here in New York—they’re illegal.”


Article & Recipes: Summer marinades


There are two reasons to marinate (well, three if you count sloth): to tenderise texture and enhance flavour. Marinades are a combination of acidic ingredients (ie lemon juice or wine), flavourings (herbs, spices and garlic) and a glug or two of oil.

Basil, garlic & chilli marinade ... Ginger & soy marinade ... Yogurt & mint marinade ... Hugh's herby marinade



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