Blog Post & Recipe: Dinner Tonight: Steak Salad with Chive-Yogurt Dressing
After trying a few different recipes I've found that dairy-based dressing work the best [in a steak-and-greens salad] to tie all the flavors together.
Blog Post & Recipe: Crackling Pork Belly Roast
The belly is brined with juniper berries, cloves, peppercorns, and bay leaves, presumably to thoroughly season instead of prevent the meat from drying out. Short of dipping the belly in a drum of napalm, you’d be hard-pressed to overcook something that is half lard.
Blog Post & Recipe: Fish Sauce (Recipe: Thai beef salad)
Asian fish sauce, called nuoc mam in Vietnam, and nam pla in Thailand, is the water, or juice, in the flesh of fish, extracted in the process of prolonged salting and fermentation. Most often, the fish used are anchovies, as they are plentiful in the waters off the coast of Thailand.
THAI BEEF SALAD
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