Recipe: Sweet potato and brown rice salad
A rustic, nutty little salad I make often.
Blog Post & Recipe: Zucchini Silver Dollars
Growing up, my mother made these frequently – sometimes as a side dish that she served with grilled fish or as a little “nibble” served with cocktails. So, in honor of the current zucchini “bonanza” I pulled this recipe out and decided to give it a bit of a face lift.
Blog Post & Recipe: How to Roast Your Own Coffee Beans
For those of you who just want to test the waters and keep it simple, I am happy to report that you need nothing more than a heavy pan, green coffee beans, and a wooden spoon. Oh, and an exhaust fan: coffee is a spitting, steam-producing dragon in the kitchen, and good ventilation is an absolute must.
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