Blog Post & Recipe: Risotto and A Marcella Hazan Recipe
The celery flavour is clear and fresh and there are no distractions, resulting in a wonderful creamy comforting plate of velvet risotto with a little celery crunch and pale elegant colour.
Risotto Col Sedano – Celery Risotto Recipe
Blog Post & Recipe: Easy Braised Pumpkin
Let the pumpkin boil over high heat for about 10 minutes. Lower heat and stir occasionally for about 5 minutes. Add few dashes of white pepper. Once pumpkin is tender, it’s ready to be served.
Article & Recipes: Confit: What's good for the goose is good for a lot of other foods
Today almost anything can be "confited" using a variety of fats. Variations are no longer limited to midwinter meals, and the cooking process doesn't necessarily have to take all day.
Shrimp charmoula confit ... Roasted tomato confit with bacon fat ... Caramelized pineapple confit
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