Blog Post & Recipe: Marie’s Melanzane Sott’Olio (Pickled Eggplant) [ via ]
One of the antipasti served at the start of this dinner was a traditional Sicilian pickled eggplant – melanzane sott’olio.
Blog Post & Recipe: cold borscht – chilled beet soup
That tang of the sour cream, the floral cool of the cucumber, the slight bitterness of dill – that’s the stuff you remember years later
Blog Post & Recipe: Angela Hartnett's chicken and sweet potato hotpot recipe
Hotpot is a traditional Lancashire dish made from mutton and topped with sliced potato ... This is my summer version – it has the same characteristics as a solid one-pot wonder, but with lighter ingredients.
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