Thursday 14 July 2011

Squash Blossom Pesto / Sweet Potato Fries with Orange-Nutmeg Salt / 6 Vegetarian Recipes for the Barbeque



Blog Post & Recipe: Squash Blossom Pesto [ via ]


I simple converted my standard pesto recipe, with the addition of saffron from the abandoned sauce recipe, and magic! A vivid orange sauce, nutty with parmesan and pine nuts with this mysterious undernote. Squash blossoms.


Blog Post & Recipe: Sweet Potato Fries with Orange-Nutmeg Salt [ via ]


The best success I had came at the end of my experimental process. I found that a screaming hot oven, a preheated, well-oiled baking sheet and straight or crinkle-cut sweet potatoes turned 3 or 4 times in the oven yielded the best results.


Blog Post & Recipes: Throw Another Melon on the Barbie


The grill, as everyone knows, is the best place to cook a steak, but that doesn’t mean you have to cook a steak every time you fire up the grill.

Vietnamese-Style Portobello Mushrooms ... Watermelon Burgers With Cheese ... Curry-Rubbed Sweet-Potato Planks ... Teriyaki Cabbage Steaks ... Chili-Rubbed Jicama Steaks With Queso Fresco ... Miso-Glazed Eggplant Slices



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