Recipe: Spicy rice cake (Dukbokki)
Dukbokki is one of the most popular street foods in Korea. It's very easy to make and a great quick dish for a meal, snack, or girl's night.
Blog Post & Recipe: Roasted Eggplant and Red Pepper Dip
You slice up the veggies... Give them a good coating of high quality extra virgin olive oil... Toss the vegetables together with salt, pepper, and lots of garlic... Roast the veggies at 400 degrees for 45 minutes... And then puree the roasted vegetables with tomato paste... and then you are done!
Blog Post & Recipe: Green Peppers in Vinegar and Garlic Sauce (Sirkeli Biber)
Inspired by the exuberance of fresh peppers I am giving a simple recipe for a very popular and delicious salad/appetizer/meze, you name it. The ingredients for the sauce are garlic, olive oil, and vinegar, and how much you will add of each depends completely on your preference. If you cannot handle garlic or vinegar well, you can go light on them. I like this salad medium garlicy, yet very vinegary, whereas my cousin's version is quite garlicy and to so much vinegary. The point is you have to decide on the amount of garlic and vinegar.
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