Blog Post & Recipe: zucchini fritters
This batter is beautifully light because of the soda water, but it's also forgiving. Having only one egg, I chucked in a couple of tablespoons of buttermilk last night and by god, it worked. They were even lighter.
Blog Post & Recipe: Dinner Tonight: Moong Dal and Red Lentils with Browned Onions
You could easily substitute all red lentils for this and it would still be pretty good: the real secret is in the fragrant topping, a pile of browned onions, chiles, and spices, bathed in screaming hot ghee and poured over the top of the dish. Once you stir them in, they perfume the humble lentil like you wouldn't believe.
Article & Recipe: Nigel Slater's braised neck of lamb with apricots and cinnamon, and mograbia with bay and cinnamon recipes
I value neck of lamb for its cheap price, sweet fat and almost indestructible nature. The fact that I can make a luxurious supper out of something people boil up for the dog makes me warm to it all the more. Tucked up in a pan with spices and onions, the untidy lumps of meat can cook for a few hours, the toughness and gristle breaking down to soft, spoonable meat and wobbly fat.
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