Blog Post & Recipe: Mrs Kennedy's Green Risotto
It's a simple risotto flavoured with puréed spinach. The latter turns it a lovely, vivid green colour.
Recipe: Burger Wrapped In Grape Leaves
The grape leaves provide the tangy taste that enhances the meat flavor. It is up to you to use any meat of your choice, minced lamb or beef mixed with parsley and onions, salt, black pepper and allspice
Blog Post & Recipe: The Nasty Bits: Crab Innards
Like the crab meat itself, the taste of what is inside varies depending on the type of crab. On blue claws the innards taste somewhat like caviar; on Dungeness, they are more abundant and custardy in texture, with a sweetness that reminds me of sea urchin.
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