Article & Recipe: Vietnamese Beef and Noodle Soup: A tasty meal in a bowl
The base is a strong beef broth perfumed with star anise, peppercorns and ginger. Translucent rice noodles float in the bowl, topped by thin beef slices and sauteed sweet and crisp shallots.
Vietnamese Beef and Noodle Soup (Pho Bo)
Blog Post & Recipe: Pinch and eat / Pincez et mangez
Semolina flour, sometimes called just “semolina”, can be easily found at Italian markets and Middle Eastern markets. If not available, you can make the bread by using only whole wheat flour and all purpose four (2 cups of each).
Algerian Whole wheat and semolina bread (Khobz bal zraa’ wal smid)
Blog Post & Recipe: Tasty Tempura
Working with fresh, raw ingredients, you coat them in an incredibly light batter and fry them till just cooked. While some people use beer to lighten their batter, using a combination of plain flour and corn starch will work fine so long as the batter is kept close to ice cold.
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