Blog Post & Recipe: Creamy Roasted Jalapeño Salsa
Chiles, garlic, lime and oil. Apply heat and then a blender. They are transformed into one of the best salsas I have ever eaten. The garlic allows this to emulsify into a surprisingly creamy sauce.
Blog Post & Recipe: Brava
I did a spin on patatas bravas, a popular Spanish tapas item that often calls for frying the potatoes and serving them with a romesco-like sauce ... Easily the best roasted potatoes I have ever made
Speedy Romesco Sauce
Article & Recipes: Middle Eastern food: Persian pleasures on a plate
In its fragrant yet robust cuisine, Iran could almost be a Mediterranean country. Dishes use handfuls of fresh herbs, as well as more exotic ingredients such as nuts, flower waters and dried limes.
Persian rice pudding recipe ... Duck fesunjun recipe ... Ash-e sak spinach soup with spicy beef koofteh recipe
No comments:
Post a Comment