Blog Post & Recipe: Nigella's Welsh Rarebit Muffins
Neither particularly healthy nor sweet, they are a great snack for on the road and would be delicious with breakfast eggs or a bowl of soup.
Blog Post: Tips for Substituting Agave in Baked Goods
Agave isn't a difficult ingredient to add to your pantry and won't crystallize (like honey), making it have a ridiculously long shelf life. Agave is easy enough to interchange in sauces, drinks or stir frying, but baking can be a bit more difficult.
Blog Post & Recipe: Calf's Liver with Onions
One of my favorite calf's liver recipes comes from The River Cottage Meatbook, in which the pan is deglazed with balsamic vinegar after the liver has been seared. A well-aged balsamic pairs nicely, but recently I've been using an aged fig vinegar, a sweeter and much fruitier alternative.
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