Blog Post & Recipe: Soboro Donburi: Seasoned Ground Meat over Rice
Soboro Donburi is essentially seasoned ground meat and egg (usually scrambled) over rice. It's an extremely simple dish and it makes for a fantastic and quick mid-week meal. You can use any type of ground meat for this recipe, but I consider ground chicken thigh to have the best flavor.
Blog Post & Recipe: Momofuku Ssam Bar Roasted Cauliflower
But this roast cauliflower from David Chang and Peter Meehan’s new cookbook is a little fresher, a little brighter and spicier. It has fragrant cilantro and mint and just enough heat. You could serve this with jasmine rice and a pork chop or a nice piece of arctic char—it’s a little intense to eat as a main course.
Blog Post & Recipe: The savory pie
Links to recipes are in the sidebar on the left.
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Recipe: Classic chicken, leek and fennel pot pie
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Recipe: Curried lamb pasties with spicy sweet potato and tamarind Recipe: Curried lamb pasties with spicy sweet potato and tamarind
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Recipe: Wild mushroom, spinach and ricotta pie Recipe: Wild mushroom, spinach and ricotta pie
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Recipe: Basic savory pie dough No. 2 (cream cheese)
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Recipe: Basic savory pie dough No. 1 Recipe: Basic savory pie dough No. 1
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