Blog Post & Recipe: Risotto Balls (Arancini) (via Saveur)
Anyway, I froze the [leftover risotto] and finally found time to make them into one of my most favorite appetizers ever, risotto balls. Creamy and cheesy meets deep-fried and crunchy here folks.
Website: Supercook
Supercook is a new recipe search engine that finds recipes you can make with only the ingredients you have at home. To begin, simply start adding ingredients you have in the green box on the top left. The more ingredients you add, the better the results will be.
Blog Post: The Best of Pithy and Cleaver, 2009 Edition
Here’s a roundup of a few of this year’s kitchen highlights, recipes we’d definitely make again.
Roast Cherryaki Duck ... Tiramisu with Marsala and Kahlua ... Ultimate Peanut Butter Cookies ... Chewy Ginger Cookies with Cardamom and Black Pepper ... Vegetarian Pa Jeon ... Easy Pizza Crust ... Honey-Mustard Salmon ... Salmon with Soy-Honey and Wasabi Sauces ... Grilled Smoked Mozzarella with Maple-Caramelized Bacon ... Tomato Soup Grilled Cheese ... Olive Oil Pumpkin, Carrot, and Zucchini Bread ... Lemon Ginger White Chocolate Scones ... Sunny Citrus Pound Cake ... Pumpkin Pie ...
And so on.
No comments:
Post a Comment