Blog Post & Recipe: Watercress Pesto
Watercress is a perennial herb and part of the Nasturtium family and is known for its peppery flavours. As it ages though these flavours can turn bitter so it's best to use younger specimens.
Blog Post: Should you wash mushrooms?
(One of the responses comes from a poster who works in a mushroom farm -- scroll down to 'MatMatMat.')
In the red corner, we have the traditionalists – Delia, Gordon, Larousse Gastronomique – warning me to keep my precious cargo away from the sink at all costs.
Beckoning me from the blue are the hip young guns for whom rules are as old hat as Gordon himself – among them, the scientifically-minded food writer Harold McGee and his disciple Heston Blumenthal, who dismiss this ancient prohibition as 'nonsense'. Go on, they urge, give them a good old rinse.
Blog Post & Recipes: my favorite recipes from 2009
cinnamon oatmeal waffles ... millet vegetable bowl ... lemon, parmesan & chickpea cabbage salad ... strawberry rhubarb crumble ... the easiest pizza dough in the world ... bouchon's simple roast chicken ... tomato & corn biscuit pie ... stewed peppers, tomatoes & onions ... chicken thighs in riesling ... chocolate chip maple walnut cookies ... sweet potato, corn & jalapeno bisque ... better than from a bakery granola
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