Blog Post & Recipe: Fennel-Pastrami Gratin (this recipe is an entry in a mass fennel-recipe gathering).
Give a fennel some pastrami and they let go of their guards. So imagine what a fennel, fronds and toasted seeds included, would become if cooked in cream with layers of pastrami and yukon gold potatoes.
Blog Post & Recipe: The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad
If you can’t find marrow bones (we used beef bones, but veal are very popular as well), talk with your butcher about ordering some. They freeze well and can be used to thicken soups ... and stocks if you prefer not to have them roasted.
Blog Post: Top Ten from 2009
I’ve figured out how to see which recipes received the most attention from readers. So here are the 10 most popular with readers according to the blog counter I use ...
Spaghetti and Meatballs Cake ... Chocolate Zucchini Cake ... Strawberry Tiramisu ... Grilled Shrimp and Bulgur Salad ... Candied Orange Peel ... Stuffed Zucchini ... Zucchini Cheese Scones ... How To Make Homemade Pasta ... Pumpkin Ravioli with Walnut Cream Sauce ... Side Dish Salads
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