Blog Post & Recipe: Enoki somen (aka Enoki mushrooms with somen noodles)
[Somen noodles] are typically eaten chilled during the summer months, but this dish, Enoki somen ... adapted from The Japanese Kitchen by Kimiko Barber, pairs both in a warm dashi broth. I wasn’t sure what leftovers would look or taste like, so I modified to recipe to serve 1 and it was very filling.
Recipes: Gordon Ramsay's 10 easy Indian recipes
Look to the sidebar on the left for links to nine of them
Tadka Dal
* Gordon Ramsay’s Indian butter chicken
* Gordon Ramsay’s chilli beef fry
* Gordon Ramsay’s spiced tomato and coconut soup
* Gordon Ramsay’s chapattis
* Gordon Ramsay’s aubergine bhajis
* Gordon Ramsay’s pilau rice with meatballs
* Gordon Ramsay’s tribal chicken casserole with tamarind
* Gordon Ramsay’s Punjabi masala chops
* Gordon Ramsay’s sweet potatoes with panch phoran
Blog Post & Recipes: In Season: Rutabaga
... rutabagas are often referred to as table turnips or swedes. These brassicas are members of the mustard family, and are one of the most commonly grown and widely adapted root crops. The rutabaga is very similar to the turnip except that it generally has yellowish flesh, a denser root and smooth, waxy leaves similar to cabbage.
* Potato and Rutabaga Gratin [One Pot]* Roasted Root Vegetable Sticks [Big Girls Small Kitchen]
* Rutabaga-Carrot Soup [Method]
* Rutabaga with Caramelized Onions and Apples [Eat Real]
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