Sunday 24 January 2010

Fried Rice with Egg / Biscuits & Gravy / Get More Vegetables Into Your Meals



Article & Recipe & Video: Fried Rice, Dressed Simply

The link to the recipe is on the left of the article.


I was never more impressed than when [Jean-Georges Vongerichten] created his version of fried rice, topped with crisp ginger and a fried egg.


Article & Recipe: Upscale Dallas restaurants embrace biscuits and sausage gravy


Indeed, it was a most delicate and refined biscuit, topped with a house-made sausage patty and a smooth, saucelike gravy. Pure elegance.

BISCUITS AND SAUSAGE GRAVY


Blog Post: How to get more vegetables into your meals (1)


I also know what it’s like to finish work, get home and want dinner right now. No fussing involved. And this is when I fall-back on my four favourite Easy Vegetables

* spinach
* fresh herbs
* tinned legumes
* tinned tomatoes.

Each of these is quick and easy to prepare



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