Article: Tips for Cooking Rabbit
Wild vs. tame rabbit ... How to buy rabbit ... General cooking tips ... Roasting rabbit ... Braising rabbit ... Stewing rabbit ... Sautéing rabbit
Recipe: Slow-braised rabbit with roasted onions and buckwheat polenta
You’ll need time to make the rabbit stock, but it’s the weekend; kick back with a glass of wine while it simmers away. You may substitute with chicken stock.
Recipe: How to Cook Ground Squirrels
Many of us can't imagine eating the ground squirrels that we see in our back yards, but squirrel is actually a delicious, low-fat dark meat. It is especially popular in the southern states, where hunting is a favored and traditional activity.
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