Blog: Fancy Fast Food ( Via the Guardian.)
Yeah, it's still bad for you -- but see how good it can look!
Blog Post & Recipe: Jook
Jook also goes by the name congee [...] Don't try to stick too close to the recipe; use it as a springboard for what's available. Like the dried mushrooms, for example, could be swapped out with some fresh, sautéed ones.
Blog Post & Recipe: pizza pockets!
I decided to make little hand-sized pizza pockets [...] but it kind of takes a long time, so I recommend two things: get your stuff prepped as far in advance as possible, and try doing it on a day that you don't mind having your oven cranked up to 500ºf
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