Article: Medieval stews are back on the menu
I found the recipe in Dorothy Hartley's Food In England [...] which has a riveting section on ''combined operations'' cookery. Combined operations basically means using two heat sources, fire and steam.
Article: How to buy and prepare fresh corn
Follow these tips on buying summer's favorite finger vegetable ...
• Corn is just as good off the cob as on
• Southwestern Corn Pudding
• Toasted Corn, Pineapple and Avocado Relish
• Toasted Corn and Tepary-Bean Salad
Blog Post & Recipe: Recipe for Socca (Garbanzo or Chickpea Flatbread Pancake from France)
Chickpea flour is used all over the world to make thin flatbread crepes, pancakes, or crackers. Depending on where they're made, they can be called Pappadum (India), Farinata (Italy) or Socca (France). Farinata and Socca may or may not be the same, depending on which expert you ask, but they're definitely similar.
Socca
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