Blog Post & Recipe: Bread Baking Babes - Sukkar bi Tahin
The recipe I chose is for Beirut Tahini Swirls, Sukkar bi Tahin. It is a cross between a flatbread and a yeasted pastry, only mildly sweet. It is street food in Beirut ...
Blog Post & Recipe: Learning to love Fennel
Although raw fennel still makes me cringe, I’ve found that I like fennel when it’s cooked in ways that bring out its natural sweetness.
Braised Fennel with Shallots
Article & Recipes: Cooking extra yields another meal
The idea is basic and doesn't require fancy cooking skills. If pasta or rice is on the menu, boil extra to store in the refrigerator as the basis for a quick meal. Marinating two pork tenderloins for the grill takes little more effort than preparing one. If you're going to fire up the oven to roast a chicken, cook not just one but two (or three) birds.
Vietnamese-style chicken soup ... Dirty rice ... Using the bits and pieces ... Chicken tostada
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