Blog Post & Recipe: Korean Style Tacos with Kogi BBQ Sauce
This is a great way to use your leftover pulled pork or roasted chicken. [...] You can add use kimchi (spicy pickled Korean cabbage) to top the tacos, or make a quick cucumber pickle like I have.
Blog Post & Recipe: Pan Tumaca
Translated from Catalan, pan tumaca, literally means bread with tomato. [...] It’s a traditional recipe from the Catalan region of Spain, and is pretty much a staple with almost ever meal served over there. People like to eat it for breakfast or as a snack with cured ham (jamon Serrano) or as an accompaniment to dinner ...
Blog Post & Recipe: Dinner Tonight: Salmon Burgers
Saddled with a craving recently, I set out to find a recipe. I ended up with this Mark Bittman recipe on Bitten, which solves the problem of holding the meat together by totally pureeing 1/4 of the meat into a paste which holds the larger chunks of salmon together. While some recipes call for mayonnaise or an egg to keep the patties intact, I liked this purer salmon-only approach.
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