Blog Post: Cook's Talk: A Three-Fingered Pinch of Salt
The [...] "three-fingered pinch" is a better way to incrementally amp up the seasoning without either a) taking forever or b) accidentally over-salting the dish.
Article & Recipe: Curry powder adds kick to refreshing corn soup
Toasted pita bread with a sprinkling of Parmesan cheese goes perfect with the soup [...] Corn quickly turns to starch and the flavors fade, so find the freshest, just-picked corn possible.
Chilled Curried Corn Soup
Blog Post & Recipe: Chimichurri
Chimichurri is a traditional Argentinian sauce; the main ingredients in it being Parsley, Garlic, Pepper & Olive Oil. It is used as widely in Argentina as ketchup is used in America. This flavorful sauce is sometimes used as a marinade, for grilled meat ...
Another Chimichurri recipe at Girl Interrupted Eating.
Definitely not a sauce for those not enamoured of garlic or chilli
Our Best Bites has one too: Pork Tenderloin with Chimichurri
Everyone has their preference as to what herb mixture to use in chimichurri. The ultimate combo for me is equal parts cilantro and flat leaf parsley and a little oregano
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