Blog Post & Recipe: Weird and wonderful
Kohlrabi isn't a looker, but it's the taste that counts, says Hugh Fearnley-Whittingstall ...
Kohlrabi carpaccio ... Kohlrabi remoulade ... Kohlrabi and spinach gratin
Blog Post & Recipe: Farinata with Grilled Vegetables
A local street food of Italy, in the Liguria Region, Farinata is definitely a comfort food [...] It is thicker than a crepe, thinner than a pancake, more like a thin crust pizza base & can be eaten like a pizza - plain, stuffed or topped. Very similar to the Indian Lentil Crepes ...
Blog Post & Recipe: E's Samosa Wraps
The ingredients listed on the Amy's wrapper looked fairly simple—potatoes, wheat flour, tomatoes, onions, peas, tofu, oil, and spices—so I decided to make a copy-cat version [...] The one major change I made (besides leaving out the oil) was using frozen tofu instead of fresh. As you know, freezing tofu gives it a spongy, chewy texture, and I thought it would help the wraps hold up better and not be mushy.
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