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Recipe: Oven-baked pumpkin, leek & chicken risotto
Forget stirring, this easy risotto is cooked in the oven, giving you more time to do, well, other things!
Article & Recipes: The Kitchen Thinker: making your own ricotta
I say it is one of the easiest things in the world, far easier than boiling an egg accurately ...
True ricotta – which means twice-cooked in Italian – is made from the rich whey left over from cheese-making (the ricotta-making process in turn creates more curds – the ricotta – and more whey, which is now exceedingly watery). Those of us without access to large volumes of rich whey can make a good approximation from whole milk cooked together with some kind of souring agent – vinegar, yogurt, buttermilk or lemon.
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