Blog Post & Recipe: Dinner Tonight: Zucchini Galette
What really makes this dish interesting is the zucchini, which lends a sweetness and lightness to each bite. The recipe also recommends some optional fresh tomato poured on top.
Recipe: Fresh pea falafels
A few years ago I made falafel with fresh broad beans, which really added a new dimension, but falafels are more often made from dried chickpeas as well as dried fava or broad beans.
Recipe: Afghan sweet poached pumpkin
This way of cooking pumpkin, based on a recipe from Afghanistan, is very moist, with the sweetness of the cooking liquid nicely balanced by the tangy yoghurt ... this a good winter accompaniment for lamb, it is a harmonious partner for a simple rice pilaf.
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