Article & Recipe: Delicious way to 'veg out'
This week, I have created some simple and tasty recipes to use vegetables that are readily available at the moment [in Australia].
Pumpkin risotto ... Parsnip and potato cakes with cheese ... Pumpkin and leek soup
Blog Post & Recipe: Beef or Pork Galette?
I had seen some posts of galettes in the past but did not know exactly what it was. I looked it up and according to wikipedia, it is a round and crusty cake but I am more inclined to think of it as a pie with a hole in the middle and instead of being cooked in a pie dish, it is folded up and around the filling, leaving it uncovered in the middle.
Blog Post: Top Five: Ways to Eat a Fried Egg
A fried egg is our trick for turning an otherwise ho-hum meal into a great one. If we're low on fixings and need to make a full meal out of just a few spare ingredients, a fried egg is one of the first things we think of adding.
1. Over Green Salad ... 2. Over Noodles or Other Grains ... 3. On Pizza ... 4. On Kale or Other Hearty Green ... 5. On Toast
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