Blog Post: Serious Heat: Huntley Dent's Red Chile Sauce Recipe
The finished red chile sauce should be thick enough to coat a spoon heavily.
Recipe: Chicken with Forty Cloves of Garlic
"[This is] a Provençal recipe that I taught for years in my classes," [James] Beard said, "and one that never failed to astonish the students because the garlic becomes so mild and buttery when it's cooked through!"
Blog Post & Recipes: Five Ideas for Leftover Rice
Rice pudding ... Soups and stews ... Frittatas ... Arancini: Rice + cheese + breadcrumbs ... Vegetable rolls ...
Related: How Do You Reheat Rice?
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