Article & Recipe: How to make a peatini cocktail
To make a pea shoot puree, blend, in a liquidiser, the pea shoots with just enough water to make a puree.
Blog Post & Recipe: Warhol's Tomato Soup Cake
First published in a recipe booklet by Campbell's, the cake was featured in the 1942 book, How to Cook a Wolf, by M.F.K. Fisher. In her book she writes "This is a pleasant cake, which keeps well and puzzles people while you are cooking other things, which is always sensible and makes you feel rather noble, in itself a small but valuable pleasure." ... In the 1960's the recipe was revitalized and become more of an assembled concoction of water, a spice mix, and a can of soup.
Blog Post & Recipe: Dinner Tonight: Gallo Pinto
Ingredients
1 tablespoon canola oil
1 onion, chopped
1 red pepper, stemmed, seeded, and chopped
2 cloves garlic, chopped
1 cup cooked rice
1 cup of canned beans, with liquid
4 tablespoons Salsa Lizano (or Worcestershire sauce)
Salt and black pepper
Handful of cilantro, chopped
No comments:
Post a Comment