Blog Post & Recipe: French Tart Dough...à la française
I was expecting her to say, "You begin by taking some cold butter and work it into the flour.
But she started by saying, "You take butter. And you take water. You put them in a bowl. Then you put it in the oven for 20 minutes and let everything boil until..."
Article & Recipes: Say 'queso!' Celebrate Cinco de Mayo with Mexican cheeses
See our primer on Mexican cheeses and how to use them. And if you can't find the Mexican cheese you need, there are substitutions, which are just as tasty.
Green Chili Cheese Puffs ... Mexican Rice with Salsa and Cheeses ... Mexican Torta with Asadero Cheese
Article & Recipes: Cinco de Mayo with Emilio Dominguez of Casa Maya Grill
These are the dishes that a young Emilio Dominguez watched his grandmother prepare in her kitchen in the Yucatan city of Progreso. She'd make them each day for her 14 children and 10 grandchildren who ate in her home.
Related links
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Cinco de Mayo Recipe: Poc Chuc (Sour Orange Marinated Pork With Pickled Red Onions)
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Cinco de Mayo Recipe: Pickled Red Onions
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Making Casa Maya Grill Poc Chuc (Sour Orange Marinated Pork with Pickled Red Onions) Step-by-Step Photos
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Cinco de Mayo Recipe: Tomatillo Sauce
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Cinco de Mayo Recipe: Spinach Enchilada With Tomatillo Sauce
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Mexican Ingredients: Sour Oranges and Tomatillos
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