Recipe: Balsamic vinegar: not just for salads
GRILLED SALMON WITH BALSAMIC ONION GLAZE
Blog Post & Recipe: Baked Sweet Potato Falafel
These falafel are made with a mashed sweet potato and chickpea flour base, accented with a generous punch of spices, a nice amount of garlic and plenty of chopped cilantro. If you're looking for that crunchy, fried, falafel experience, this isn't it. But these are delicious in their own way.
Article: The right white stuff
Richard Cornish investigates why we have lost the taste for real milk.
The cream from the milk sat on the coffee in delicious yellow blobs. The person I made it for took a sip, paused and spat it on the ground. Retching, he said "That milk's off! It's disgusting!" "No," I replied, "it's unhomogenised."
Like most people brought up on processed milk, he was only accustomed to the texture of milk that had been homogenised. To him, milk was pure white, smooth, slightly creamy and, somewhere in the hazy background, a cow was involved.
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